Enjoy these delicious vegan ice cream sandwiches, which are made with a rich mixture of maple syrup and tahini and two soft chocolate chip cookies.
Ingredients:
- 2 cups coconut cream
- 1/3 cup maple syrup
- 1/4 cup tahini
- 1 teaspoon vanilla extract
- Pinch of salt
- 12 vegan chocolate chip cookies
Instructions:
In a bowl, combine coconut cream, maple syrup, tahini, vanilla extract, and a pinch of salt
Mix until well combined
Pour the mixture into a shallow container and freeze for 4-6 hours, or until solid
Once the ice cream is frozen, scoop it onto 6 cookies and sandwich them with the remaining cookies
Optionally, roll the edges of the sandwiches in crushed nuts or shredded coconut for extra flavor and texture
Serve immediately or store in the freezer until ready to enjoy
Comments
Post a Comment