Eggless South African Donuts

These Eggless South African Donuts are infused with the aromatic flavor of cardamom and the creaminess of coconut milk. They are a delightful treat that's perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1/2 tsp salt
• 1 cup coconut milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• Oil for deep frying
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the all-purpose flour, sugar, baking powder, ground cardamom, and salt

Add the coconut milk, vegetable oil, and vanilla extract to the dry ingredients

Mix until a smooth dough forms

Heat oil in a deep frying pan or pot over medium heat

While the oil is heating, roll the dough into small balls or shape them into rings, creating your desired donut shapes

Carefully place the donuts into the hot oil, frying them until they turn golden brown, turning occasionally for even cooking

This should take about 3-4 minutes per donut

Using a slotted spoon, remove the fried donuts from the oil and place them on paper towels to drain excess oil

Once they have cooled slightly, dust the donuts with powdered sugar

Serve your delicious Eggless South African Donuts warm and enjoy!