This Keto Low Carb Breakfast Casserole is a tasty and healthy way to start the day because it is full of protein and vegetables. This dish is simple to make and great for making ahead of time.
Ingredients:
- 8 large eggs
- 1 cup diced bell peppers
- 1 cup diced mushrooms
- 1 cup diced spinach
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions:
Preheat oven to 350F 175C
In a bowl, whisk together eggs, heavy cream, salt, and pepper
Grease a 9x13 inch baking dish with cooking spray or butter
Spread diced bell peppers, mushrooms, and spinach evenly in the baking dish
Pour the egg mixture over the vegetables
Sprinkle shredded cheddar cheese on top
Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are golden brown
Remove from oven and let it cool for a few minutes before serving
Slice into squares and enjoy!
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