Best Shrimp Quesadillas

The taste of these shrimp quesadillas makes your mouth water. They have gooey cheese, juicy shrimp, and flavorful vegetables all stuffed between two crispy tortillas. Perfect for a quick and tasty meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

Put olive oil in a big skillet and heat it over medium-high heat

Add the minced garlic and chopped onions and saut until the onions are clear

After you add the diced red bell pepper, cook for two more minutes

Add the shrimp and season with salt and pepper

Cook for about 34 minutes on each side, until the shrimp is pink and opaque

Take the shrimp out of the pan and cut them into small pieces that are easy to eat

Add one flour tortilla to the pan and cover it with a layer of Monterey Jack and cheddar cheese

Place some of the cooked shrimp on top, and then cover with another tortilla

For about two to three minutes on each side, cook until the bottom tortilla is golden and the cheese melts

Do it again with the rest of the filling and tortillas

Take the quesadillas out of the pan and let them cool for one minute

Then cut them into wedges

Put sour cream and chopped cilantro on top while it's still hot