Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 8 small chocolate truffles for lava filling
Instructions:
Preheat the oven to 350F 175C
Line a baking sheet with parchment paper
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt
In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined
Add the egg to the butter-sugar mixture and beat until smooth
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined
Stir in the chocolate chips
Scoop about 2 tablespoons of cookie dough and flatten it in your palm
Place a chocolate truffle in the center and wrap the dough around it, forming a ball
Repeat with the remaining dough and truffles
Arrange the cookie balls on the prepared baking sheet, spacing them apart
Bake in the preheated oven for 10-12 minutes
The cookies will be slightly undercooked in the center
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Serve the chocolate chip lava cookies warm for a gooey lava center
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