A delicious and gluten-free pizza crust made with cassava flour, perfect for those following a Paleo diet or needing a gluten-free option.
Ingredients:
- 2 cups cassava flour
- 1/2 cup coconut flour
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup warm water
Instructions:
Preheat your oven to 400F 200C
In a large mixing bowl, combine cassava flour, coconut flour, olive oil, baking powder, and sea salt
Gradually add warm water while mixing until a dough forms
Knead the dough for a few minutes until smooth
Divide the dough into two equal portions for thin crust or leave as one for thicker crust
Roll out the dough between two sheets of parchment paper to desired thickness
Remove the top parchment paper and transfer the crust onto a baking sheet
Bake the crust in the preheated oven for 10-12 minutes or until slightly golden
Remove from the oven and add your favorite toppings
Return the pizza to the oven and bake for an additional 8-10 minutes or until toppings are cooked and crust is crispy
Slice and serve hot
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