Indulge in the ultimate dessert with this Brownie Bottom Ice Cream Cake. A rich brownie layer serves as the base for creamy vanilla ice cream and decadent hot fudge sauce, creating a delightful treat perfect for any occasion.
Ingredients:
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1
- 5 quarts vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream
- 1/4 cup chocolate sprinkles
Instructions:
Preheat oven to 350F 175C
Prepare brownie mix according to package instructions, using vegetable oil, eggs, and water
Pour batter into a greased 9-inch springform pan
Bake brownie layer for 25-30 minutes or until a toothpick inserted into the center comes out clean
Let it cool completely
Spread softened vanilla ice cream over the cooled brownie layer
Smooth the top with a spatula
Drizzle hot fudge sauce over the ice cream layer, spreading it evenly
Cover the cake with plastic wrap and freeze for at least 4 hours or until firm
Before serving, remove from the freezer and let it sit at room temperature for 5-10 minutes
Top with whipped cream and chocolate sprinkles before slicing
Comments
Post a Comment