Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
Warm your oven up to 375F 190C and put parchment paper on baking sheets
Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy
Adding the eggs one at a time and mixing them in is the next step
Mix the all-purpose flour, baking soda, baking powder, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the semisweet chocolate chips and mix them into the dough until they are spread out evenly
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared
Leave some space between each cookie
After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way
Have fun with your tasty Starbucks Chocolate Chip Cookies copycats!
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