Gluten-Free Bacon Wrapped Pork Tenderloin

Indulge in a delicious gluten-free main dish with this Bacon Wrapped Pork Tenderloin recipe. The tender pork is wrapped in crispy bacon and glazed with a sweet and savory mixture, creating a mouthwatering dish that's perfect for any occasion.

Ingredients:

• 1 pork tenderloin about 1
• 5 pounds
• 8-10 slices of gluten-free bacon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon honey or maple syrup for a sweeter glaze
• 1 teaspoon Dijon mustard

Instructions:

Preheat your oven to 375F 190C

In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and pepper

Rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated

Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary

Heat olive oil in an ovenproof skillet over medium-high heat

Once hot, add the bacon-wrapped pork tenderloin and sear for 2-3 minutes on each side until the bacon is slightly crispy

In a separate small bowl, whisk together honey or maple syrup and Dijon mustard to create a glaze

Brush the glaze over the bacon-wrapped pork tenderloin

Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the internal temperature of the pork reaches 145F 63C

Remove from the oven and let it rest for a few minutes before slicing

Serve the gluten-free bacon-wrapped pork tenderloin with your favorite side dishes and enjoy!