Homemade Tortillachips

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Using your Air Fryer, you can make tasty, crispy tortilla chips at home. You can eat these chips as a snack or dip them in your favorite sauces.

Ingredients:
  • 4 corn tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika optional

Instructions:

Warm up your Air Fryer until it reaches 350F 180C

Put the corn tortillas on top of each other and cut them into triangles, like pizza slices

Whisk the tortilla triangles with the paprika, salt, and olive oil in a large bowl

Sprinkle some salt on some tortilla triangles and lay them out in a single layer in the Air Fryer basket

After 5 minutes, shake the basket or flip the chips to make sure they cook all the way through

Keep cooking them for another three to five minutes, or until they are golden and crispy

Do this with any more triangles of tortilla you have left

Take the chips out of the air fryer and give them a minute or two to cool down

Make your own tortilla chips and eat them as a snack or with your favorite dips

You can add more salt if you want to


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